The Food Media Club Australia Inc (FMCA) is an association of
food professionals who have expertise in diverse food-related
areas such as journalism, production, marketing, public relations,
food science, nutrition, education, recipe development, food
styling catering for restaurants and small businesses. The Food
Media Club membership's common bond is the love of food and
a willingness to share information. Its mission statement is:
- to communicate food issues and to encourage excellence
and professionalism through an exchange of ideas and information;
- to create an environment in which food is central to
the Australian culture; and
- to be recognised as the key organisation that promotes
excellence, professionalism, ethics and personal involvement
within food, media and related industries.
- to stage special events such as the Australian
Food Media Awards and other appropriate activities as required,
including but not limited to the Hall of Fame, Australia's
Table Tomorrow.
In its mandate of sharing information and communicating
food issues the Food Media Club conducts an ongoing series
of seminars, lectures, and workshops in an endeavour to keep
its members at the cutting edge of industry developments and
trends.
The Food Media Club's Patron is Margaret Fulton, its President is Stewart White (senior public relations consultant and editor) and its Vice President is Veronica Cuskelly (food consultant, home economist and author)
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