WINNERS & HIGHLY COMMENDED
Food Media Award Categories, Winners and Corresponding Videos
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Dairy Australia Award for Best Food Article on an Australian Product or Australian
Culinary Tourism |
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Winner: Matthew Evans for "Bush Band", published in Travel + Leisure
Highly Commended: Barbara Sweeney for "Well Grounded", published in Country Style magazine |
| Huon Aquaculture Group Award for Best Food-based Website |
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Winner: Melissa Kolc, Sydney Markets Limited, for www.freshforkids.com.au
Highly Commended: Elizabeth Argain and Naomi Crisante, for www.cheesematters.com.au |
| Australian Mushroom Growers Award for Best Food Article |
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Winner: Fenella Souter for "A Voyage Round My Kitchen", published in Good Weekend
Highly Commended: Richard Cornish for " Going the Extra Mile", published in Epicure, The Age |
| Northern Prawn Award for Best Food and Wine Writing |
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Winner: Matthew Jukes and Tyson Stelzer for "Food & Wine Combinations", published in "Taste Food & Wine 2008"
Highly Commended: Andy Harris & Peter Bourne for Greek BBQ, published in Gourmet Traveller WINE |
| Speech on the Awards |
| Australian Egg Corporation Award for Best Mass Market Weekly Magazine Recipe Features |
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| Winner:Take 5 |
| Australian Egg Corporation Award for Best Home And Lifestyle or General Interest Magazine Recipe Features |
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| Winner: Country Style |
Australian Egg Corporation Award for Best Food, Food & Wine or Travel Magazine
Recipe Features |
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| Winners: Vogue Entertaining + Travel |
| Australian Egg Corporation Award for Best Mass Market Food Magazine Recipe Features |
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| Winner: Australian Good Taste |
| Australian Chicken Meat Federation Award for Best Recipe Book over $36 |
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Winner: Greg and Lucy Malouf for "Turquoise", published by Hardie Grant Books
Highly Commended: Belinda Jeffery for "Mix & Bake", published by Penguin Group (Australia) |
| Füri Knives Award for Best Recipe Book under $36 |
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Winner: Jared Ingersoll for "Sharing Plates", published by Murdoch Books
Highly Commended: Kim Terakes for "The Great Aussie Barbie Cookbook", published by Penguin Group (Australia) |
| Australian Pork Award for Best Health, Nutrition or Specific Diet Book |
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Winner: Karen Fischer for "The Healthy Skin Diet", published by Exisle Publishing
Highly Commended: Prof. Jennie Brand-Miller, Kaye Foster-Powell, Prof. Stephen Colagiuri and Alan Barclay for "The New Glucose Revolution Diabetes & Pre-diabetes Handbook", published by Hachette Australia |
| Lion Nathan Award for Best Recipe Feature in a Newspaper or Newspaper Magazine |
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Winner: The food editorial team of Good Weekend - Terry Durack, Cath Claringbold, Andew McConnell, Guillaume Brahini and Huon Hooke - for "Easy Pickings"
Highly Commended: Kate McGhie for " 50 Fast Flash Meals", published in Herald Sun |
| The Judy Hirst Memorial Award for Best New Writer - supported by Meat & Livestock Australia |
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Winner: Hugh Wennerbom for articles published in Australian Gourmet Traveller
Highly Commended: John Wilson for articles published in Wish magazine, The Australian |
| Nuts for Life Award for Best Food Section in a Metropolitan Newspaper |
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Winner: Epicure, published in The Age , Melbourne
Highly Commended: Good Living, published in The Sydney Morning Herald |
| Nuts for Life Award for Best Food Section in a Regional Newspaper |
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Winner: GT, published in Geelong Advertiser
Highly Commended: Bite, published in The Gold Coast Bulletin |
| Le Cordon Bleu Award for Best Investigative Food Journalism |
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Winner: Veronica Ridge for "The New Land Army", published in Epicure, The Age
Highly Commended: Anthony Huckstep for "Foreclosure on a Dream", published in foodService magazine |
| Le Cordon Bleu & FMCA Scholarship Winner |
| Winner: Amelia Hanslow |
| Ocean Spray Award for Best Nutrition Writing |
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Winner: Melissa Sweet for "Meal or Medicine?", published in Good Weekend
Highly Commended: Rosemary Stanton for "Spread the good word on nuts", published in Australian Doctor magazine |
| Good Food & Wine Show Award for Best Recipe Writing in Advertising |
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Winner: Sally Webb for Green & Black's Organic - Good All Over, published in Travel + Leisure
Highly Commended: Annette Forrest for Sydney Markets Seasonal Recipe Card Collection |
| Food Media Club Australia Award for Best Print Food Advertisement |
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Winner: Meat & Livestock Australia for Mother's Day point-of-sale posters, 2007
Highly Commended: Rebecca Carrick for Domayne Coffee Booklet, published in Donna Hay magazine |
| Alfa One Rice Bran Oil Award for Best Radio Food Segment |
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Winner: Murray Wilton and Lyndey Milan for "Lyndey Milan on The Good Life with Murray Wilton", broadcast on Radio 2GB, Sydney
Highly Commended: Lynne Mullins for "Cooking with Lynne Mullins", broadcast on Radio 2UE, Sydney |
| Sizzler Award for Best Television Food Segment - the Bernard King Award |
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Winner: Margot Phillipson, producer, and Maggie Beer and Simon Bryant, presenters, of "The Cook and the Chef", ABC TV
Highly Commended: Will Studd for "Cheese Slices" DVD Series Volume 3 |
| Kenwood Award for Best Food Stylist/Best Food Photographer |
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Winner: Steve Pearce and Chris Court for images published in Donna Hay magazine
Highly Commended: Sophia Young, Margot Braddon and Brett Stevens, for images published in Vogue Entertaining + Travel /td>
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| PorkStar Award for Best Cookery Book by a Chef or Restaurant |
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Winner: Frank Camorra and Richard Cornish for "Movida", published by Murdoch Books
Highly Commended: Justin North for "French Lessons", published by Hardie Grant Books |
The Margaret Fulton Award - Recognising Potential in an Emerging Recipe Author
- supported by Food Media Club Australia and Sofitel Wentworth Sydney |
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Winner: Adelaide Lucas for recipes published in Australian Gourmet Traveller
Highly Commended: Mara Zalums for recipes created for Kitchen Jazz |
| Simon Johnson Award for Best Food-related Book |
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Winner: Lucio Galletto and David Dale for "Soffritto", published by Allen & Unwin
Highly Commended: Maggie Beer for "Maggie's Harvest", published by Penguin Group (Australia) |
Thank the Judges
Thank the Sponsors
Thank Detlef Haupt |
Food Media Club Australia Award for Best Overall Contribution to the Communication
of Food |
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| Winner: Lyndey Milan |
| The LifeStyle FOOD Channel People's Choice Award |
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| Winner: Maggie Beer |
| Closer & Sponsors Logo
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