Simon Johnson Award
Literary Excellence in a Food-related Book |
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Winner Ian Parmenter for Sheer Bottled Bliss, published by HarperCollins.
Highly Commended Ian and Elizabeth Hemphill for Herbaceous, published by Hardie Grant Books. |
Barilla Award
Best Hard-cover Recipe Book |
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Winner Guy Grossi and Jan McGuinness for Grossi Florentino: Secrets & Recipes, published by Penguin Group (Australia).
Highly Commended Kylie Kwong for Kylie Kwong: Heart and Soul, published by Penguin Group (Australia). |
Füri Knives Award
Best Soft-cover Food-related Book |
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Winner Kylie Kwong for Kylie Kwong: Recipes and Stories, published by Penguin Group (Australia).
Highly Commended Sophie Zalokar for Picnic, published by Fremantle Arts Centre Press. |
Australian Apple and Pear Growers Award
Best Soft-cover Recipe Book |
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Winner Bill Granger for bills open kitchen, published by Murdoch Books.
Highly Commended Judy Davie for The Food Coach, published by Penguin Group (Australia). |
Brown Brothers Award
Best Food & Wine Writing |
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Winner Kathleen Gandy and Peter Bourne for 'Fennel & Mushrooms', published in
Australian Gourmet Traveller WINE.
Highly Commended Ben Moechtar for 'Things to Note when Wine Matching', published in Liquor Watch. |
Australian Mushroom Growers' Award
Best Food Article |
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Winner Matt Preston for 'The Temple Kitchen', published in Epicure, The Age.
Highly Commended John Newton for 'Fare Comment', published in The Sydney Morning Herald. |
Hahn Premium Award
Best Food Section within a Newspaper |
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Winner Good Living, The Sydney Morning Herald.
Highly Commended Epicure, The Age.
Merit Award presented to Food & Wine, The Advertiser. |
Harvest Award
Best Recipe Feature in a Newspaper or Newspaper Magazine |
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Winner Stephanie Alexander for 'Wobbly Science', published in Epicure, The Age.
Highly Commended Brigitte Hafner for 'The Veal Deal', published in Epicure, The Age. |
Grand Marnier Award
Best New Writer - an encouragement award for a writer of less than five years' experience in food writing |
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Winner Pat Nourse for articles published in the (sydney) magazine section of The Sydney Morning Herald and Australian Gourmet Traveller.
Highly Commended Duncan Markham for articles published in Epicure, The Age. |
Vittoria Coffee Award
'Best Coffee Experience' Communication |
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Winner Alan Dungey for 'Sydney Coffee Academy', Sydney Weekender, Channel 7.
Highly Commended Noni Hazelhurst for 'Who's for a Coffee?' Better Homes & Gardens, Channel 7. |
Le Cordon Bleu Award
Best Food-based Website |
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Winner Alan Dungey for 'Sydney Coffee Academy', Sydney Weekender, Channel 7.
Highly Commended Noni Hazelhurst for 'Who's for a Coffee?' Better Homes & Gardens, Channel 7. |
Food Media Club Australia Award
Best Nutrition Writing |
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Winner Sue Radd for The Breakfast Book, published by Hodder Headline Australia.
Highly Commended Catherine Saxelby for 'Helping Overweight Children', published in Super Food Ideas. |
Dairy Australia Award
Best Food Article on an Australian Product |
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Winner George Biron for 'What a difference a cray makes', published in Epicure, The Age.
Highly Commended John Newton and Tim Pak Poy for 'Down to earth', published in Good Living, The Sydney Morning Herald. |
Meat & Livestock Australia Award
Best Article on Culinary Tourism in Australia |
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Winner Jane Adams for 'Treasure Island', published in Cuisine.
Highly Commended Christine McCabe for 'Earthy Pleasures', published in Australian Gourmet Traveller. |
Fine Food and Good Food & Wine Show Award
Best Recipe Writing (Advertising) |
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Winner Caroline Westmore for SPC Foodservice Manuals.
Highly Commended The Donna Hay magazine team for 'Slice of Heaven', Helga's Gourmet Sandwich Guide. |
MasterFoods Award
Best Food/Lifestyle Magazine Recipe Feature |
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Winner Emma Knowles for 'The Art of Cooking: Tarts & Pies', published in Vogue Entertaining + Travel.
Highly Commended The Donna Hay magazine team for 'Out of the blue', published in Donna Hay. |
Kenwood Kitchen Appliances Award
Best Food Stylist/Best Food Photographer |
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Winner Donna Hay and Con Poulos for images published in Donna Hay.
Highly Commended Kirsten Anderson and Ian Wallace for images published in Australian Good Taste. |
Crystal Bay Prawns Award
Best Print Food Advertisement |
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Winner The Donna Hay magazine team for 'Spirited Entertaining', a Mitsubishi
advertising feature.
Highly Commended Caroline Westmore for 'One green bottle', McCormick's
seasoning blends. |
Food Media Club Award
Best Radio Food Segment |
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Winner Victoria Hansen for 'What's for dinner', Radio 2GB.
Highly Commended James Valentine, Catherine Saxelby, Maeve O'Meara, Matt Moran for 'Relish', 702 ABC. |
The LifeStyle FOOD Channel Award
Best Television Food Commercial |
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Winner David Morris and Warwick Majcher, Morris & Partners, for 'My life as a dog', Sargents Pies.
Highly Commended Teresa and Paul Cutter for Campbell's Soups campaign. |
Sandhurst Fine Foods Award
Best Television Food Segment - the Bernard King Award |
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Winner the production team of bills food for 'Coconut blackberry slice - Cooking with Edie', presented by Bill Granger, The LifeStyle Channel.
Highly Commended the production team of 'Feast - St Savva's Day', The Food Lovers' Guide to Australia, presented by Maeve O'Meara, SBS TV. |
The Margaret Fulton Award
Outstanding Food Book of the Year |
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| Presented to Guy Grossi and Jan McGuinness for Grossi Florentino: Secrets & Recipes, published by Penguin Group (Australia). |
Food Media Club Australia Award
Best Overall Contribution to the Communication of Food |
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| Presented to Joanna Savill. |
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